Ghee Mysore Pak
Application: Cutting Different Kinds Of Sweets In Various Sizes
Material: All Contact Parts Are Made Up Of Stainless Steel 304
Model No.: BCM-3
Capacity: 125-150 Trays Per Day ( 2*2 Feet Size)
New Added Features: Automatic Holding Unit With 2 New Added Cylinders
Electric Specifications: 220 Volts 60 Hz Single Phase
Pneumatic: Brand Jenetics
Control System: Kinco
Sweet Batch Size: Maximum 22*22inch
Spare Parts Included:
Extra Blades -2
Basic Tool Kit -1
SS Cutting Base Tray -2
Machine Dimensions:
Width: 87 Inch
Breadth: 31 Inch
Height: 62 Inch
Wooden Box Size:
Width: 93 Inch
Breadth: 41 Inch
Height: 55 Inch
Note: Compressor Required 1.5hp Not Included.
Suitable Products For Our Machine:
Karadantu is a sweet delicacy unique to the state of Karnataka, India. It is made of edible gum mixed with dry fruits and has a chewy texture. Being heavy and loaded with nuts, it becomes difficult to cut it with hand.
Mysore pak made with hot oil, turns it into dry mysore pak, being dry in nature it crumbles easily while cutting manually.
Palkova is a classic south indian milk-based dessert recipe made from evaporating the full cream milk. It is a traditional sweet recipe mainly hails from Srivilliputhur and is prepared during festival season
Mysore pak is an Indian sweet prepared in ghee. It originated in the city of Mysore, one of the major cities in the Indian state of Karnataka.